#Searing tuna on grill full#

This is how long it generally takes to get the fish to its safe internal temperature of 110☏. At minimum, it takes just a couple of minutes to grill. I like to let a tab of the herb compound butter melt on each steak at serving, too! How long does tuna take to grill? While resting, toss steamed rice in with the leftover herbal butter and plate alongside the grilled tuna steak. Let the fish rest for at least 5 minutes before serving. Flip and repeat on the other side, grilling for a total of 6 minutes.Ĥ.

Lay the steaks on your preheated grill and sear on a high heat for 3 minutes. Once coated, sprinkle the spice mixture over both sides so that the whole steak is seasoned.ģ. Spoon the melted butter over the fish and brush it all over the surface. Melt the compound butter in a microwave safe bowl. Rinse the ahi tuna steak under cool, running water. You could even melt the butter and add these seasonings afterward!ġ. Herb Butter – The Herb Compound Butter that I recommend using for this recipe is a simple soft butter mixed with garlic, parsley, chives, thyme, and a pinch of salt.It has a bit of heat, is rather herbal, and is just salty enough that no added salt is necessary. Seafood Seasoning – This very versatile Homemade Seafood Seasoning blend is perfect for seasoning fish as well as adding a dash of flavor to soups and salads.This fish goes bad rather quickly, so it’s important to recognize when it’s turned: it will have an off, sour smell and become slimy to the touch. When buying fresh, not frozen, keep an eye out of a firm cut of fish that isn’t dull in color. Ahi Tuna Steak – I use a cut that is 1/2“ thick.This dish would also be great with something sweet, like some Stuffed Sweet Potatoes. Cilantro Lime Rice is another great choice, or some Spicy Cilantro Lime Slaw. Serving Suggestions: Speaking of the compound herbed butter, I love serving grilled tuna steak with some steaming white rice that’s been tossed in it.I use pecan chips, which add a bit of sweetness that goes well with both the fish and the herbed butter! If smoking, settle on a wood chip that complements the flavor of the fish. Do not cook for longer than 6 minutes per side, or your steaks will turn tough, chewy, and entirely unappetizing.

Grilling for 3 minutes on each side, like the recipe instructs, will get you a rare to medium-rare center.

Don’t Overcook! Grilled tuna steak is all about quick, hot grilling and not a lot of fuss.

Something bright and citrusy, like Cilantro Lime Rice, would be perfect! But you could always bring out all of your grilling favorites: Macaroni Salad, Potato Salad, and Roasted Vegetables are three fantastic options that come to mind. Grilled tuna steaks are great when paired with rice and vegetables. As a protein, it contains fewer calories but an incredible amount of omega-3 fatty acids that are important for a healthy body and mind. Opting for tuna rather than beef or chicken is an excellent change of pace, both for your palette and for your health. You could argue that it tastes similar to grilled beef, but with a buttery texture and somewhat “fishy” undertones. This grilled fish is juicy and meaty, not flaky.

#Searing tuna on grill full#

Quickly seared with a seafood seasoning crust and topped with a creamy herbed butter, this tender steak is one that you won’t want to miss.Ī bit creamy, incredibly tender, yet full of flavor and moist… Don’t let summer slip by without trying this incredibly easy grilled tuna steak recipe! Fire up your smoker and make a Grilled Tuna Steak in less than 15 minutes! Ahi tuna steak has a buttery texture, delicate flavor, and is remarkably moist.